Heather's Cilantro, Black Bean, and Corn Salsa

This black bean and corn salsa is a fun summer recipe that can be served on its own or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can yellow corn, drained
• 1 (15 ounce) can white corn, drained
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 1 bunch finely chopped cilantro
• 5 green onions, finely sliced
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 1 tablespoon minced garlic
• ¼ cup lime juice
• 1 avocado - peeled, pitted, and diced
• 2 tablespoons olive oil, or to taste

Instructions

1. Stir together black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic in a large bowl.
2. Gently mix in lime juice and avocado. 
3. Drizzle with olive oil to serve.

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