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Toasted Garlic Bread

This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.


Ingredients
  • 1 (1 pound) loaf Italian bread
  • 5 tablespoons butter, softened
  • 3 cloves garlic, crushed
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
Instructions
  1. Gather all ingredients.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
  3. Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
  4. Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
  5. Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
  6. Serve hot.
Recipes by Clair



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