Toasted Garlic Bread

This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.

Ingredients

• 1 (1 pound) loaf Italian bread
• 5 tablespoons butter, softened
• 3 cloves garlic, crushed
• 2 teaspoons extra virgin olive oil
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions

1. Gather all ingredients.
2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
3. Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
4. Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
5. Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
6. Serve hot.

Recipes by Clair

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