Awesome Blossom Onion Bites

These bite-sized onion snacks are golden, crispy on the outside, and tender-sweet on the inside. They're like mini onion rings with a fun twist — baked or fried — and perfect for dipping. Great for parties, BBQs, or even as a savory side.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: ~30 minutes

Servings: Makes about 4 servings

Ingredients:

2 medium yellow onions, cut into small wedges or bite-sized chunks
1 cup buttermilk (or milk + 1 tbsp lemon juice)
1 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
2 eggs, beaten
1 1/2 cups seasoned breadcrumbs or crushed crackers (like Ritz or panko)
Oil for frying (or baking spray for oven)

Instructions:

Peel onions and cut into small chunks or thick wedges. Separate layers.
Place onion pieces in buttermilk for 10–15 minutes to soften and flavor.
Set up a breading station:

Plate 1: flour, garlic powder, paprika, salt, pepper
Plate 2: beaten eggs
Plate 3: breadcrumbs or crushed crackers
Dip onion pieces in flour, then egg, then breadcrumbs.

Cook:

To fry: Heat 1–2 inches oil to 350°F (175°C). Fry until golden brown (2–3 minutes). Drain on paper towels.
To bake: Place breaded onions on a parchment-lined baking sheet. Spray with oil. Bake at 425°F (220°C) for 18–20 minutes, flipping halfway.

Serve hot with dipping sauces like ranch, spicy mayo, or ketchup.

Serving Suggestion:

Serve in a basket with a dip trio and cold drinks. Also great in wraps or alongside burgers.

Tips:

Add cayenne for heat or Parmesan to the coating for flavor.
Use air fryer at 375°F for 10–12 minutes for a lighter option.

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