KETO LASAGNA WITH MEATZA LAYERS


A keto lasagna for meat lovers! Rather than try to sneak in a vegetable for the pasta layer, meatza slices are used in this low carb casserole.

Servings: 9 people
Author : Low Carb Yum

Ingredients
MEATZA INGREDIENTS :
  • 2 Pounds Ground Lean Beef
  • 1 Egg yolk beaten
  • ½ Cup Parmesan
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 Teaspoon Ground Sage
  • 1 Teaspoon Ground Oregano
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Chili Powder more or less depending on your heat tolerance
  • Salt and Ground Black Pepper to taste

LASAGNA INGREDIENTS :
  • Meatza
  • 2 to 2 ½ Cups Marinara Sauce
  • 10 Ounces Spinach
  • 2 Egg yolks beaten
  • 1 Cup Ricotta
  • 2 Cups Freshly Grated Mozzarella Cheese
  • ½ Cup Parmesan
  • ¼ Teaspoon Onion Powder
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Ground Black Pepper
  • 1 Tablespoon Olive Oil
  • Fresh Parsley for garnishing


Instructions
  1. In a small container, mix onion powder, garlic powder, sage, oregano, thyme and chili powder. Reserve ½ teaspoon for marinara sauce.

You can visit lowcarbyum.com for full instructions.

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