MILK & COOKIES CAKE


Milk & Cookies Cake! Classic milk & cookies gets a major transformation into this chocolate chip cake with milky white buttercream.

Servings: 12
Author : Olivia

INGREDIENTS
Simple Syrup (optional):
  • 1/2 cup water
  • 1/2 cup granulated sugar

Cake:
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 cup buttermilk room temperature
  • 3/4 cup mini chocolate chips tossed in 1 Tbsp flour

Vanilla Buttercream:
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1 1/2 cups unsalted butter room temperature, cubed
  • 1 tsp vanilla

Dark Chocolate Ganache:
  • 2 oz good quality dark chocolate finely chopped
  • 2 oz heavy whipping cream


INSTRUCTIONS
Simple Syrup (optional):
  1. Place sugar and water into a small saucepan and cook over high heat until simmering and sugar is dissolved. Remove from heat and allow to cool slightly before using on cake.

You can visit livforcake.com for full instructions

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