EASY LENTIL PUMPKIN SOUP RECIPE

Easy, hearty, Middle Eastern-inspired lentil pumpkin soup. The flavors in this humble bowl will surprise you!

Servings : 4

Recipes by The Mediterranean Dish

INGREDIENTS

• 1 Zhoug pesto recipe 
• Private Reserve extra virgin olive oil
• 2 medium yellow onions, chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 3/4 tsp organic ground coriander
• 1/2 tsp organic ground cumin
• 1/2 tsp organic ground turmeric
• 1 cup red lentils
• 15 oz can pumpkin puree
• 3 1/2 cups quality vegetable broth, low-sodium preferred
• Salt
• 2-3 tbsp gold raisins
• 1/2 fresh lemon, juice of
• 1/4 cup pine nuts, toasted in olive oil
• Jalapeno slices for garnish (optional)

INSTRUCTIONS

1. Make the zhoug spicy cilantro pesto according to this recipe. Set aside for now.

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