Bread Pudding Recipe


Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best – breakfast, dessert, or snack!

Serves: 16
Author: CakesCottage

Ingredients
  • 8 cups bread, cubed
  • ½ cup raisins
  • 2 Tbsp bourbon
  • 4 eggs
  • 2 cup milk
  • 2 tsp cinnamon, divided
  • ½ tsp nutmeg
  • ½ cup sugar + 2 Tbsp

* Caramel Sauce
  • ½ cup Unsalted Butter
  • ½ cup Heavy Cream
  • ½ cup Brown Sugar

* Bourbon Sauce
  • ¼ cup (1/2 stick) unsalted butter
  • ½ cup sugar
  • 3 tablespoons heavy cream
  • 2 tablespoons bourbon
  • Pinch of salt


Instructions
  1. Combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserve liquid for mixture or sauce.

You can visit cakescottage.com for full instructions.

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