Three Cheese Chicken Alfredo Bake

A delicious pasta bake with chicken, Alfredo sauce and lots of cheese! This is a family-favorite!

Recipes by Life in The Loft House

INGREDIENTS

• 1 (16 ounce) box Penne pasta noodles
• 2 (10 ounce) containers Alfredo sauce
• 1 cup sour cream
• 1 (15 ounce) container Ricotta cheese
• 2 cloves of garlic, minced
• 2 cups cooked, diced chicken
• 1/4 cup grated Parmesan cheese
• 2 teaspoons dried Parsley
• 1 teaspoon Italian seasoning
• 2 cups shredded Mozzarella cheese

INSTRUCTIONS

1. Boil Penne pasta in a large pot of water, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.

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