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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart.

Servings: 8
Recipes by Joanna Cismaru

  • 2 tbsp butter unsalted
  • 1 large onion chopped
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 1 tsp salt or to taste
  • 1 tsp pepper or to taste
  • 1 tsp thyme dry, 1 tbsp if using fresh
  • 1 tbsp parsley fresh, chopped
  • 1 tbsp oregano fresh, chopped, 1 tsp if using dry
  • 4 cups chicken broth no sodium added
  • 2 lbs chicken with skin and bones, use at least 1 chicken breast
  • 4 cups water
  • 5 oz egg noodles uncooked, (about 2 cups)

  1. Turn your Instant Pot to the saute setting. (See your manufacturer’s guide for detailed instructions on how to use your instant pot.)

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