CHEESECAKE FACTORY LOUISIANA CHICKEN PASTA (COPYCAT)


Cheesecake Factory Copycat Louisiana Chicken Pasta With Parmesan, Mushrooms, Peppers And Onions In A Spicy Cajun Cream Sauce.

Yield : 6 servings
Author : Sabrina

INGREDIENTS
CAJUN CREAM SAUCE
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups heavy cream
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 cup Parmesan Cheese shredded

CRISPY PARMESAN CHICKEN
  • 4 chicken breasts butterflied
  • 1/4 cup flour
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 4 tablespoons vegetable oil

PASTA
  • 1 lb Farfalle pasta
  • 2 tablespoons butter
  • 1/2 yellow bell pepper sliced
  • 1/2 red bell pepper sliced
  • 1/2 red onion sliced
  • 8 ounces crimini mushrooms sliced
  • 1 tablespoon minced garlic
  • 1/4 cup parsley for garnish (optional)


INSTRUCTIONS
  1. Mix the Sauce ingredients together and set aside.

You can visit dinnerthendessert.com for full instructions.

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