CHEESECAKE FACTORY LOUISIANA CHICKEN PASTA (COPYCAT)

Cheesecake Factory Copycat Louisiana Chicken Pasta With Parmesan, Mushrooms, Peppers And Onions In A Spicy Cajun Cream Sauce.

Yield : 6 servings

Recipes by Sabrina

INGREDIENTS

CAJUN CREAM SAUCE

• 1 teaspoon red pepper flakes
• 1 teaspoon cajun seasoning
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups heavy cream
• 1 cup chicken stock
• 1 tablespoon cornstarch
• 1 cup Parmesan Cheese shredded

CRISPY PARMESAN CHICKEN

• 4 chicken breasts butterflied
• 1/4 cup flour
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese grated
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 2 eggs
• 4 tablespoons vegetable oil

PASTA

• 1 lb Farfalle pasta
• 2 tablespoons butter
• 1/2 yellow bell pepper sliced
• 1/2 red bell pepper sliced
• 1/2 red onion sliced
• 8 ounces crimini mushrooms sliced
• 1 tablespoon minced garlic
• 1/4 cup parsley for garnish (optional)

INSTRUCTIONS

1. Mix the Sauce ingredients together and set aside.

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