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Creamy Carbonara

This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.

Yield : 4
Recipes by Joanna Cismaru

  • 8 ounces spaghetti uncooked
  • 6 oz pancetta chopped
  • 2 cups half and half
  • 2 large egg yolks
  • 1 ½ cups Parmesan cheese freshly grated, plus more for garnish
  • 1 tsp pepper freshly ground
  • 4 tbsp basil chopped

  1. Bring a large pot of salted water to boil over high heat.

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