TURKEY BACON RANCH PINWHEELS
These turkey bacon ranch pinwheels are quick, delicious, and packed with flavor! Creamy ranch-flavored filling, slices of oven-roasted turkey, crispy bacon, and cheese are all rolled up in a soft tortilla. They’re perfect as a make-ahead appetizer, school lunch, or game day snack — no cooking required!
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Prep Time: 15 minutes
Chill Time: 1 hour (optional, for easier slicing)
Total Time: 15–75 minutes
Servings: Makes 24 pinwheels (about 6 servings)
Ingredients:
- 4 large flour tortillas (burrito-size)
- 8 oz cream cheese, softened
- 2 tbsp ranch seasoning (or to taste)
- ½ cup shredded cheddar cheese
- 8 slices deli turkey
- 6 slices cooked bacon, chopped
- ¼ cup chopped green onions (optional)
Instructions:
- In a bowl, mix softened cream cheese with ranch seasoning, shredded cheddar, and green onions (if using).
- Lay a tortilla flat. Spread a thin layer of the ranch mixture evenly across it. Top with 2 slices of turkey and sprinkle with bacon.
- Tightly roll up the tortilla. For best results, wrap in plastic and refrigerate for 1 hour.
- Cut into 1-inch pieces with a sharp knife. Serve cold or at room temperature.
Serving Suggestions:
- Serve on a party platter with veggie sticks and dip
- Add to lunchboxes or picnic baskets
- Serve with extra ranch dressing for dipping
Tips:
- Use flavored tortillas (spinach, sun-dried tomato) for color and extra flavor.
- You can make these a day ahead — store in the fridge wrapped tightly.
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