EASY STOVETOP SUGAR FREE CANDIED NUTS

These stovetop candied nuts are deliciously crunchy, sweetened without sugar, and ready in minutes. Made with your favorite mixed nuts and a sugar-free sweetener, they’re the perfect keto-friendly or diabetic-friendly snack. Ideal for holidays, charcuterie boards, or everyday munching.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: Makes about 2 cups of candied nuts

Ingredients:

• 2 cups mixed raw nuts (e.g., pecans, almonds, walnuts, cashews)
• 3 tbsp unsalted butter
• ⅓ cup granulated sugar-free sweetener 
• ½ tsp cinnamon (optional)
• Pinch of sea salt
• 1 tsp vanilla extract

Instructions:

1. In a large skillet over medium heat, melt butter.
2. Stir in the sugar-free sweetener, cinnamon (if using), salt, and vanilla. Cook for 1–2 minutes until sweetener begins to dissolve and thicken slightly.
3. Add the nuts and stir constantly for 5–7 minutes until they’re fully coated, glossy, and the mixture starts to caramelize and stick.
4. Immediately transfer nuts to a parchment-lined tray or plate. Spread them out to cool and harden, separating with a fork as needed.

Serving Suggestions:

• Use as a topping for yogurt or oatmeal
• Toss on salads for a crunchy, sweet twist
• Pack in jars for gifting or store for on-the-go snacking

Tips:

• Allulose is great for a smooth, caramel-like texture; erythritol may crystallize slightly but still tastes great.
• Stir constantly to avoid burning.
• Let cool fully before storing in an airtight container (keeps for 1–2 weeks).

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🖨️ Printable recipe/ Download PDF

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