Avocado Dip

This Avocado Dip is ultra-smooth, zesty, and loaded with fresh flavor. Think guacamole, but creamier — blended with lime juice, garlic, and a touch of sour cream or Greek yogurt for an irresistibly silky texture. It’s perfect for dipping tortilla chips, spreading on toast, or serving alongside grilled meats. Whip it up in under 10 minutes for a crowd-pleasing, wholesome snack!

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: Serves 4–6

Ingredients:

• 3 ripe avocados
• 1/4 cup sour cream or plain Greek yogurt
• 1 garlic clove, minced
• 1 tablespoon fresh lime juice
• 1/4 teaspoon cumin (optional)
• Salt and pepper, to taste
• Chopped fresh cilantro (for garnish)
• Optional: jalapeño, for heat

Instructions:

1. Cut, pit, and scoop the flesh into a food processor or bowl.
2. Add sour cream, garlic, lime juice, and optional cumin. Blend until smooth or mash by hand for a chunkier dip.
3. Taste and add salt and pepper as needed. For heat, mix in some finely diced jalapeño.
4. Spoon into a serving bowl and garnish with cilantro.

Serving Suggestions:

• Serve with tortilla chips, pita chips, or veggie sticks
• Spread on sandwiches, wraps, or burgers
• Use as a topping for tacos or grilled chicken

Tips:

• Use ripe avocados that yield slightly to gentle pressure.
• Add more lime juice to prevent browning and boost flavor.
• For extra creaminess, add a drizzle of olive oil while blending.

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🖨️ Printable recipe/ Download PDF

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