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Coconut Lemon Poppyseed Muffins


Coconut Lemon Poppyseed Muffins are a must make for springtime & summer. Coconut and lemon combine in a soft & moist poppyseed muffin with a lemon glaze on top. These muffins are filled with coconut oil, coconut extract, fresh lemon zest & fresh lemon juice. 

Servings: 12 muffins
Author : Jessica - Together as Family

Ingredients
muffins
  • 2/3 cup granulated sugar
  • 1/2 cup coconut oil
  • 1 lemon, zested & juiced
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon coconut extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons poppyseeds

lemon glaze
  • 1 cup powdered sugar
  • 1 lemon, juiced (can add lemon zest if wanted)


Instructions
  1. Heat oven to 400 degrees. Prepare a 12-cup cupcake pan with liners. Set aside. 

You can visit togetherasfamily.com for full instructions. 

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