Coconut Lemon Poppyseed Muffins

Coconut Lemon Poppyseed Muffins are a must make for springtime & summer. Coconut and lemon combine in a soft & moist poppyseed muffin with a lemon glaze on top. These muffins are filled with coconut oil, coconut extract, fresh lemon zest & fresh lemon juice. 

Servings: 12 muffins

Author : Jessica - Together as Family

Ingredients

muffins

• 2/3 cup granulated sugar
• 1/2 cup coconut oil
• 1 lemon, zested & juiced
• 2 large eggs
• 1 cup whole milk
• 1/2 teaspoon coconut extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons poppyseeds

lemon glaze

• 1 cup powdered sugar
• 1 lemon, juiced (can add lemon zest if wanted)

Instructions

1. Heat oven to 400 degrees. Prepare a 12-cup cupcake pan with liners. Set aside. 

You can visit togetherasfamily.com for full instructions. 

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