TWIX COOKIES

These Twix Cookies are a dreamy, homemade spin on the classic candy bar — featuring a soft, buttery shortbread base topped with rich caramel and silky melted chocolate. Each bite delivers the perfect crunch, sweetness, and chocolatey finish. They’re easy to make and perfect for cookie trays, holidays, or satisfying your candy bar craving in cookie form!

Prep Time: 25 minutes

Bake Time: 10–12 minutes

Cooling Time: 30 minutes

Total Time: ~1 hour 10 minutes

Servings: Makes 24–28 cookies

Ingredients:

For the shortbread base:

• 1/2 cup (1 sticks) unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• ¼ teaspoon salt

For the caramel layer:

• 1 (11 oz) bag soft caramels 
• 2 tablespoons heavy cream

For the chocolate layer:

• 1½ cups milk chocolate chips or chopped chocolate bars
• 1 teaspoon vegetable oil (for smoother chocolate, optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar until light and fluffy. Add vanilla. Mix in flour and salt just until combined.
3. Roll dough into 1-inch balls and flatten slightly on the baking sheet, or use a round cookie cutter for uniformity.
4. Bake for 10–12 minutes or until edges are just starting to turn golden. Let cool completely.
5. Melt caramels and heavy cream together in a microwave-safe bowl in 30-second bursts, stirring until smooth. Spoon a layer of caramel on each cookie. Let set.
6. Melt chocolate (and oil if using) in the microwave or double boiler until smooth. Spoon or drizzle over caramel layer. Let set completely before serving.

Serving Suggestion:

• Serve as-is, or chill slightly for a firmer candy-like texture. They’re great with a glass of milk or a hot coffee!

Tips:

• Use a fork to create a “Twix bar” pattern in the chocolate.
• Chill the cookies between layers to speed up setting.
• Store in an airtight container at room temp for 3–4 days or freeze for up to 2 months.

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🖨️ Printable recipe/ Download PDF

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