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Keto Donut Holes

These soft, fluffy Keto Donut Holes are everything you crave in a bite-sized treat—golden on the outside, tender inside, and dusted with a sugar-free cinnamon coating. Perfect for quick breakfasts, keto snacks, or guilt-free dessert. They’re baked, not fried, making them a healthier, no-fuss option!


Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 20-24 donut hole

Ingredients
Donut Holes:
Cinnamon "Sugar" Coating:
  • ¼ cup granulated sugar-free sweetener
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or donut hole pan.
  2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
  3. In another bowl, mix eggs, almond milk, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until well combined. Batter will be thick.
  5. Spoon batter evenly into the greased pan.
  6. Bake for 13–15 minutes or until golden and a toothpick comes out clean. Let cool slightly.
  7. For the coating: Combine sweetener and cinnamon in one bowl; melt butter in another.
  8. Dip each donut hole in melted butter, then roll in the cinnamon sweetener until coated.
  9. Serve warm or store in an airtight container.

Serving Suggestion:
  • Enjoy these donut holes warm with a cup of coffee, or pair them with unsweetened whipped cream or keto chocolate drizzle for an extra treat.
Tips:
  • Want them crispier? After baking, air fry at 375°F for 2 minutes to give the outside a crunchy shell.
  • Use silicone molds for easy release.
  • These freeze beautifully—reheat in the oven at 300°F for 5 minutes.

Disclosure: Some links in this post are affiliate links, which means I may earn a small commission if you make a purchase using them, at no extra cost to you. These affiliate links are highlighted in a different color (blue) to make them easy to identify. I only recommend products I personally use and love. Thank you for supporting my blog!




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