Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Yield : 28-30 cookies

Author : Sallys Baking Addiction

Ingredients

• 2 and 1/3 cups (290g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar*
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup*
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract*
• 1 cup (130g) chopped pecans*

Maple Icing

• 2 Tablespoons (30g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar*
• pinch salt, to taste

Instructions

1. Whisk the flour, baking soda, and salt together in a medium bowl.

You can visit sallysbakingaddiction.com for full instructions.

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