Headline RM

Maple Brown Sugar Cookies


With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Yield : 28-30 cookies
Author : Sallys Baking Addiction

Ingredients
  • 2 and 1/3 cups (290g) all-purpose flour (spoon & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar*
  • 1 large egg, at room temperature
  • 1/3 cup (80ml) pure maple syrup*
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract*
  • 1 cup (130g) chopped pecans*

Maple Icing
  • 2 Tablespoons (30g) unsalted butter
  • 1/3 cup (80ml) pure maple syrup
  • 1 cup (112g) sifted confectioners’ sugar*
  • pinch salt, to taste


Instructions
  1. Whisk the flour, baking soda, and salt together in a medium bowl.

You can visit sallysbakingaddiction.com for full instructions.

0 Response to "Maple Brown Sugar Cookies"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel