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RASPBERRY CREAM PIE

This Raspberry Cream Pie is a cool, creamy, no-bake dessert made with a buttery graham cracker crust, a fluffy raspberry cream filling, and fresh raspberries on top. It strikes the perfect balance between tart and sweet, making it a hit at family gatherings, spring brunches, or summer parties. Best of all, it can be made ahead for easy entertaining.


Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 25 minutes
Servings: Serves 8

Ingredients:
Crust:
Filling:
Topping:
  • Additional fresh raspberries for garnish
  • Optional: mint leaves, whipped cream, or white chocolate shavings
Instructions:
  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom and sides of a 9-inch pie plate. Chill in the fridge while preparing the filling.
  2. Beat cream cheese until smooth. Add powdered sugar and vanilla, and beat until creamy. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Then fold in mashed raspberries.
  3. Spread the filling evenly into the prepared crust. Smooth the top with a spatula.
  4. Refrigerate at least 4 hours or overnight until firm.
  5. Top with fresh raspberries and any optional toppings just before serving.

Serving Suggestion:
  • Serve cold, garnished with a dollop of whipped cream and a sprig of mint. Pairs beautifully with iced tea or lemonade.
Tips:
  • Use frozen raspberries (thawed and drained) if fresh aren’t available.
  • Want extra texture? Add a layer of white chocolate chips between the crust and filling.
  • You can also make this in a springform pan for a taller, more elegant pie.

Disclosure: Some links in this post are affiliate links, which means I may earn a small commission if you make a purchase using them, at no extra cost to you. These affiliate links are highlighted in a different color (red) to make them easy to identify. I only recommend products I personally use and love. Thank you for supporting my blog!

🖨️ Printable recipe/ Download PDF



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