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Peanut Butter Coconut Oatmeal Cookies


Peanut Butter Coconut Oatmeal Cookies (V, GF): an easy recipe for deliciously thick, chewy peanut butter cookies bursting with coconut and oats. Vegan, Gluten Free, Dairy-Free, Whole Grain, Oat Flour.

Yield : 25-35 cookies
Author : Demeter | Beaming Baker

INGREDIENTS
Dry Ingredients
  • 1 ½ cups gluten free rolled oats
  • ½ cup gluten free oat flour
  • ½ cup almond meal
  • 1 cup unsweetened coconut flakes or shreds
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients
  • 1 cup natural, unsalted creamy peanut butter
  • ¼ cup melted coconut oil
  • ½ cup coconut sugar
  • ¼ cup pure maple syrup
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins)
  • 1 teaspoon pure vanilla extract


INSTRUCTIONS
  1. Preheat oven to 350°F.

You can visit beamingbaker.com for full instructions.

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