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PUMPKIN BREAKFAST BROWNIES


These healthy flourless pumpkin breakfast brownies are SUPER fudgy and packed with protein- They are totally acceptable to kickstart your day! A one bowl, blender made recipe which is naturally gluten free, vegan, paleo, sugar free, grain free, keto, and dairy free!

Servings: 12 servings
Author : Arman

Ingredients
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1/2 cup almond butter can sub for any nut/seed or soy nut butter
  • 3 tbsp cocoa powder cocoa powder
  • 1 serving liquid stevia
  • 1 cup coconut cream
  • 2 cups keto chocolate chips


Instructions
  1. Preheat the oven the 180C/350 F and coat a 8 x8-inch baking tray or small loaf pan with parchment paper/tin foil and grease lightly.

You can visit thebigmansworld.com for full instructions.

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