HOMEMADE CINNAMON ROLL CAKE
This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!
Servings : 12
Author : Brandie @ The Country Cook
Ingredients
FOR THE CAKE:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups milk
- 1/2 cup salted butter (1 stick) melted
FOR THE CINNAMON FILLING:
- 3/4 cup (1 1/2 sticks) salted butter softened to room temp
- 1 cup packed light brown sugar
- 2 tbsp flour
- 1 tbsp ground cinnamon
FOR THE GLAZE:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
FOR THE CAKE:
- Preheat oven to 350F degrees.
You can visit thecountrycook.net for full instructions.
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