HOMEMADE CINNAMON ROLL CAKE


This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!

Servings  : 12
Author : Brandie @ The Country Cook

Ingredients
FOR THE CAKE:
  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups milk
  • 1/2 cup salted butter (1 stick) melted

FOR THE CINNAMON FILLING:
  • 3/4 cup (1 1/2 sticks) salted butter softened to room temp
  • 1 cup packed light brown sugar
  • 2 tbsp flour
  • 1 tbsp ground cinnamon

FOR THE GLAZE:
  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract


Instructions
FOR THE CAKE:
  1. Preheat oven to 350F degrees.

You can visit thecountrycook.net for full instructions.

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