HOMEMADE CINNAMON ROLL CAKE


This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!


Ingredients
FOR THE CAKE:
  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups milk
  • 1/2 cup salted butter (1 stick) melted

FOR THE CINNAMON FILLING:
  • 3/4 cup (1 1/2 sticks) salted butter softened to room temp
  • 1 cup packed light brown sugar
  • 2 tbsp flour
  • 1 tbsp ground cinnamon

FOR THE GLAZE:
  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Instructions
FOR THE CAKE:
  1. Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter).
  2. While your mixer is running, slowly add the ½ cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.)
  3. Spread this batter evenly into your baking dish.
FOR THE FILLING:
  1. In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.
  2. Drop the cinnamon filling by spoonfuls onto the cake batter.
  3. Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter.
  4. Bake the cake for about 35-40 minutes (it took about 40 minutes in my oven), until a knife inserted into the center comes out clean.
FOR THE GLAZE:
  1. Whisk together powdered sugar, milk and vanilla extract in small bowl.
  2. Pour the glaze over the warm cake.

Notes
I think you could get away with only using one stick of butter in the cinnamon/sugar filling mixture. I think two sticks of butter makes this filling a tad heavy and therefore, it likes to sink to the bottom a bit while baking. Serve warm or at room temperature.

Recipes by thecountrycook



1 Response to "HOMEMADE CINNAMON ROLL CAKE"

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