VEGGIE FRITO TACO SALAD

This Veggie Frito Taco Salad is SO good and filling. Lettuce, tomato, black beans, cheese, Fritos and a delicious dressing!

Ingredients

• 2 ears fresh corn
• 2 Romaine lettuce hearts, roughly chopped
• 1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup sliced cherry tomatoes
• 1 can sliced olives, drained well
• 2 cups corn chips
• 1 cup catalina dressing, or French dressing
• Optional toppings:
• sour cream
• guacamole
• pico de gallo

Instructions

1. In a large salad bowl, add chopped lettuce, beans, tomato, cheese, corn and olives.
2. When ready to serve, add corn chips and dressing to salad.
3. Serve with optional toppings:  sour cream, guacamole and pico de gallo.
4. Toss to coat.

Source thecountrycook

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