VEGGIE FRITO TACO SALAD


This Veggie Frito Taco Salad is SO good and filling. Lettuce, tomato, black beans, cheese, Fritos and a delicious dressing!

Servings : 8
Author : Brandie @ The Country Cook

Ingredients
  • 2 ears fresh corn
  • 2 Romaine lettuce hearts, roughly chopped
  • 1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1 cup sliced cherry tomatoes
  • 1 can sliced olives, drained well
  • 2 cups corn chips
  • 1 cup catalina dressing, or French dressing

Optional toppings:
  • sour cream
  • guacamole
  • pico de gallo


Instructions
  1. In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese and olives.

You can visit thecountrycook.net for full instructions.

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