Atlantic Beach Pie

This Atlantic Beach Pie has a salty cracker crust and a creamy lemon-lime filling, topped with whipped cream. It’s fantastic!

Servings : 8-10 Servings

Author : A Family Feast

INGREDIENTS

For the Crust:

• 1 1/2 sleeves of saltine crackers (about 60 crackers)
• 1/3 to 1/2 cup softened unsalted butter (we found that 7 tablespoons of butter was the perfect amount to hold the crumbs together)
• 3 tablespoons sugar

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 4 egg yolks
• 1/2 cup lemon or lime juice or a mix of the two (we love a mix of the two juices best)
• Fresh whipped cream (about 1 cup heavy cream, whipped)
• Coarse sea salt, for garnish (optional)

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

You can visit afamilyfeast.com for full instructions.

Share this post