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Atlantic Beach Pie

This Atlantic Beach Pie has a salty cracker crust and a creamy lemon-lime filling, topped with whipped cream. It’s fantastic!

Servings : 8-10 Servings
Author : A Family Feast

For the Crust:
  • 1 1/2 sleeves of saltine crackers (about 60 crackers)
  • 1/3 to 1/2 cup softened unsalted butter (we found that 7 tablespoons of butter was the perfect amount to hold the crumbs together)
  • 3 tablespoons sugar

For the Filling:
  • 1 can (14 ounces) sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup lemon or lime juice or a mix of the two (we love a mix of the two juices best)
  • Fresh whipped cream (about 1 cup heavy cream, whipped)
  • Coarse sea salt, for garnish (optional)

  1. Preheat oven to 350 degrees F.

You can visit afamilyfeast.com for full instructions.

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