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Cherry Chocolate Cream Cheese Bundt Cake


Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert!

Servings: 12 servings
Author : Sabrina Snyder

Ingredients
Chocolate Bundt Cake
  • 1 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup freshly brewed hot coffee

Cream Cheese Layer
  • 16 ounces cream cheese
  • 1 large egg
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract

Cherry Filling
  • 1 can (21 ounces) cherry pie filling


Instructions
To Make the Chocolate Bundt Cake:
  1. Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray.

You can visit dinnerthendessert.com for full instructions.

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