Cherry Chocolate Cream Cheese Bundt Cake
Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert!
Servings: 12 servings
Author : Sabrina Snyder
Ingredients
Chocolate Bundt Cake
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup freshly brewed hot coffee
Cream Cheese Layer
- 16 ounces cream cheese
- 1 large egg
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Cherry Filling
- 1 can (21 ounces) cherry pie filling
Instructions
To Make the Chocolate Bundt Cake:
- Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray.
You can visit dinnerthendessert.com for full instructions.
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