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CHEESY HASHBROWN CASSEROLE

Cheesy Hashbrown Casserole is a classic holiday and potluck side that is cheesy, creamy, and easy to make!  This casserole is filled with cheese, sour cream, hash brown potatoes and a tasty cornflake topping!


Servings: 12
Recipes by Nichole-thesaltymarshmallow.com


Ingredients
  • 1 2 Pound Package Frozen Shredded Hashbrowns1 2 Pound Package Frozen Shredded Hashbrowns
  • 1 Can Condensed Cheddar Cheese Soup1 Can Condensed Cheddar Cheese Soup
  • 1 Can Condensed Cream of Chicken Soup1 Can Condensed Cream of Chicken Soup
  • 1/4 Cup Milk1/4 Cup Milk
  • 1 Cup Sour Cream1 Cup Sour Cream
  • 1 Stick Butter, Melted1 Stick Butter, Melted
  • 1/2 Teaspoon Salt1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper1/2 Teaspoon Pepper
  • 1 Teaspon Garlic Powder1 Teaspon Garlic Powder
  • 1 Teaspoon Onion Powder1 Teaspoon Onion Powder
  • 3 Cups Shredded Cheddar Cheese3 Cups Shredded Cheddar Cheese
  • 2 Cups Crushed Cornflakes2 Cups Crushed Cornflakes

Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.


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