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Cheesecake Factory’s Spicy Cashew Chicken


Cheesecake Factory’s Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish. Plus this recipe is straight from the Cheesecake Factory!

Servings : 6 servings
Author : Sabrina Snyder

Ingredients
  • 1/3 cup canola or vegetable oil
  • 1 1/2 pounds chicken breast , cut into bite size chunks
  • Seasoned Rice Flour (ingredients below)
  • Rice Flour Batter (ingredients below)
  • Spicy Soy-Sherry Sauce (ingredients below)
  • 8 ounces Cashews
  • 6 green onions , cut into 1/4" pieces

SEASONED RICE FLOUR
  • 3/4 cup Rice Flour
  • 1/4 teaspoon Kosher Salt
  • 1/8 teaspoon Ground Black Pepper
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Baking Powder

RICE FLOUR BATTER
  • 1 1/2 cups Rice Flour
  • 1/4 cup All-Purpose Flour
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 1/2 cups Ice Water

SPICY SOY-SHERRY SAUCE
  • 1 cup Hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup Sherry Wine
  • 2 tablespoons  red wine vinegar
  • 1 tablespoon Sriracha sauce
  • 1/4 cup granulated sugar
  • 2 ounces fresh garlic , minced
  • 1/4 teaspoon Crushed Red Chili Flakes


Instructions
TO MAKE SEASONED RICE FLOUR:
  1. Mix the ingredients into a bowl together.

You can visit dinnerthendessert.com for full instructions.

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