Soft and Fluffy Strawberry Banana Cake

This cake is so soft, moist, fluffy and packed with creamy bananas and sweet strawberries. It’s such a rich, flavorful cake that you’ll never miss the eggs or butter, and no one will suspect it’s vegan or on the healthier side as cakes go. 

Servings: One 9X9-Inch Pan, 9 To 12 Generous Pieces

Recipes by averiecooks.com

INGREDIENTS

Cake

• 3/4 cup granulated sugar
• 1/3 cup liquid-state coconut oil
• 1/4 cup Silk Unsweetened Vanilla Almond Milk
• 2 teaspoons vanilla extract
• 1 1/2 cups ripe mashed bananas (about 3 medium bananas)
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• pinch salt, optional and to taste
• 1 heaping cup diced strawberries, fresh or frozen (if using frozen, thaw and drain them)

Glaze

• about 1 cup confectioners’ sugar
• 2  tablespoons Silk Unsweetened Vanilla Almond Milk
• 1 tablespoon softened margarine (butter may be substituted but it’s not vegan)

INSTRUCTIONS

1. Preheat oven to 350F. Line a 9-inch square pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.

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