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Soft and Fluffy Strawberry Banana Cake

This cake is so soft, moist, fluffy and packed with creamy bananas and sweet strawberries. It’s such a rich, flavorful cake that you’ll never miss the eggs or butter, and no one will suspect it’s vegan or on the healthier side as cakes go. 

Servings: One 9X9-Inch Pan, 9 To 12 Generous Pieces
Recipes by averiecooks.com

  • 3/4 cup granulated sugar
  • 1/3 cup liquid-state coconut oil
  • 1/4 cup Silk Unsweetened Vanilla Almond Milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups ripe mashed bananas (about 3 medium bananas)
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • pinch salt, optional and to taste
  • 1 heaping cup diced strawberries, fresh or frozen (if using frozen, thaw and drain them)
  • about 1 cup confectioners’ sugar
  • 2  tablespoons Silk Unsweetened Vanilla Almond Milk
  • 1 tablespoon softened margarine (butter may be substituted but it’s not vegan)

  1. Preheat oven to 350F. Line a 9-inch square pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.

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