FUNFETTI VANILLA LAYER CAKE
Funfetti Vanilla Layer Cake with two layers of vanilla cake loaded with sprinkles, frosted with vanilla buttercream and completely covered in SPRINKLES!
Servings : Serves 12
Author : Jessica Holmes - sweetestmenu
INGREDIENTS
Vanilla cake
- 230 grams (1 cup or 2 sticks) unsalted butter, room temperature
- 200 grams (1 cup) caster sugar
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 315 grams (2 and 1/4 cups) plain flour
- 3 teaspoons baking powder
- 240 ml (1 cup) milk
- 2 tablespoons full fat sour cream
- 1/4 cup sprinkles (rainbow jimmies)
Vanilla buttercream
- 230 grams (1 cup or 2 sticks) unsalted butter, room temperature
- 2 teaspoon vanilla extract or vanilla bean paste
- 750 grams (6 cups) icing or powdered sugar
- 60 ml (1/4 cup) milk
- 2 cups of sprinkles (rainbow jimmies)
INSTRUCTIONS
- Grease and line two 8 inch round baking tins. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
You can visit sweetestmenu.com for full instructions.
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