Mexican Cauliflower “Rice”

All the flavors from traditional Mexican Rice without all the carbs! This lightened up version uses cauliflower, which makes it the perfect side during Whole30.

Serves : 4
Author : Keri - fashionablefoods


  • 1 Head Small/Medium Cauliflower, I used orange cauliflower, but white works just as well!
  • 1 Tablespoon Extra-Light Olive Oil
  • 1 Tablespoon Ghee*
  • 1 Small Onion, finely chopped
  • 2 Cloves Garlic, finely minced
  • 2 Tablespoons Tomato Paste (make sure there’s no added sugar)
  • Salt & Pepper, to taste
  • ½ Cup Chicken Broth, or vegetable broth
  • Fresh Cilantro Leaves, for garnish


  1. Grate the cauliflower using a box grater or the grating attachment on a food processor. Set aside.

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