AFRICAN DOUGHNUTS
These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes. Enjoy, friends!
Servings: 24 doughnuts
Recipes by Precious Nkeih of preciouscore.com
Ingredients
- 4 cups all purpose flour (500g or 1/2 kg)
- 2 1/2 teaspoons active dry yeast (1 oz sachet)
- 12 oz evaporated milk (354ml or 1 3/4 cups)
- 3 tablespoons butter - melted
- 3 tablespoons granulated sugar
- 1 teaspoon salt (not heaped)
- 1 egg
Instructions
- Heat the milk to be just slightly warm to the touch. I heated it for 1 minute in the microwave. The milk should be about 110 degrees Fahrenheit.
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