Instant Pot Chicken Risotto
Instant pot chicken risotto is a hassle-free alternative to the original Italian stove-top version. No need to be standing by the pot, stirring constantly!
Servings: 4 Portions (served as a main)
Recipes by Julia-happyfoodstube.com
Ingredients
Risotto:
- 3 tablespoons Extra Virgin Olive Oil
- 1 Medium Onion
- 7 ounces Button Mushrooms (200 grams)
- 1 pound Chicken Breast , diced (440 grams)
- 2 cups Risotto Rice (400 grams). See note 1 & 2
- 4 cups Chicken Broth , See note 3
Seasoning:
- 1 teaspoon Salt
- 3 teaspoons Dried Rosemary
- 2 teaspoons Dried Oregano
- 2 teaspoons Paprika
- ¼ teaspoon Black Pepper
Other:
- 1.5 ounces Unsalted Butter (45 grams)
- 3 ounces Parmesan Cheese (90 grams), See note 6
Optional:
- Fresh Chives
Instructions
- Finely chop the onion. Turn on the pressure cooker and press the SAUTE function.
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