Instant Pot Chicken Risotto

Instant pot chicken risotto is a hassle-free alternative to the original Italian stove-top version. No need to be standing by the pot, stirring constantly!


Servings: 4 Portions (served as a main)
Recipes by Julia-happyfoodstube.com


Ingredients
Risotto:
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 Medium Onion
  • 7 ounces Button Mushrooms (200 grams)
  • 1 pound Chicken Breast , diced (440 grams)
  • 2 cups Risotto Rice (400 grams). See note 1 & 2
  • 4 cups Chicken Broth , See note 3
Seasoning:
  • 1 teaspoon Salt
  • 3 teaspoons Dried Rosemary
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Paprika
  • ¼ teaspoon Black Pepper
Other:
  • 1.5 ounces Unsalted Butter (45 grams)
  • 3 ounces Parmesan Cheese (90 grams), See note 6
Optional:
  • Fresh Chives

Instructions 
  1. Finely chop the onion. Turn on the pressure cooker and press the SAUTE function. 






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