Slow Cooker Crack Chicken
This Slow Cooker Crack Chicken is a rich and comforting dish made with tender shredded chicken, cream cheese, cheddar, crispy bacon, and ranch seasoning. It’s the ultimate crowd-pleaser — perfect for sandwiches, wraps, or served over rice or pasta. Just toss everything into your slow cooker and let it work its magic!
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Prep Time: 5–10 minutes
Cook Time: 6–8 hours on LOW or 4 hours on HIGH
Total Time: ~6–8 hours
Servings: Serves 6–8 people
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix (or homemade)
- 2 (8 oz) blocks cream cheese, cubed
- 1½ cups shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 2–3 green onions, sliced (for garnish)
- Optional: 1/4 cup chicken broth (for extra moisture)
Instructions:
- Place chicken breasts in the slow cooker. Sprinkle with ranch seasoning, then top with cubed cream cheese.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until chicken is very tender.
- Shred the chicken directly in the slow cooker using two forks. Stir well to mix with the melted cream cheese.
- Stir in cheddar cheese and crumbled bacon. Cover and cook on LOW for another 10–15 minutes until everything is creamy and melted.
- Top with green onions and serve warm!
Serving Suggestions:
- On buns or sandwich rolls
- In lettuce wraps for low-carb
- Over rice, pasta, or mashed potatoes
- In a tortilla wrap with extra cheese
Tips:
- Add a splash of chicken broth if it seems too thick.
- Use precooked bacon bits to save time.
- You can substitute Greek yogurt or sour cream for part of the cream cheese for a lighter option.
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