CHEESY CHICKEN ENCHILADA SOUP

This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

Servings: 8

Recipes by Joanna Cismaru

INGREDIENTS

• 1 tbsp olive oil
• 1 large onion chopped
• 1 green bell pepper seeded and chopped
• 10 oz enchilada sauce (1 can)
• 8 oz cream cheese
• 14 oz diced tomatoes (1 can)
• 1 cup black beans drained and rinsed
• 1 cup frozen corn kernels drained
• 2 cups chicken breasts cooked, from 1 roast chicken, chopped
• 1 cup chicken broth low sodium
• 2 green onions chopped
• 1 cup mozzarella cheese shredded

INSTRUCTIONS

1. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.

Next

Share this post