No Bake Key Lime Pie

Tangy, creamy, and refreshingly sweet—this no-bake key lime pie is the perfect easy dessert for spring and summer! With just a few ingredients and zero oven time, it’s a foolproof treat that tastes like a tropical getaway in every bite.

🕒   Prep Time: 20 minutes

        Cook Time: 4 hours (or overnight)

🍗   Serves: make 8 slices

🛒 Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the filling:

• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ½ cup key lime juice
• 1 tsp lime zest
• 1 tsp vanilla extract
• 1 cup whipped topping (Cool Whip or homemade whipped cream)

Topping (optional):

• Whipped cream, lime zest, or thin lime slices

👩‍🍳 Instructions:

1. Make the crust: Stir together graham cracker crumbs, sugar, and melted butter until well mixed. Press into a 9-inch pie dish. Chill while preparing the filling.
2. Prepare the filling: In a mixing bowl, beat cream cheese until smooth and fluffy. Slowly mix in sweetened condensed milk, then add key lime juice, zest, and vanilla extract. Mix until creamy.
3. Gently fold in whipped topping to keep the mixture light and airy.
4. Pour filling into the crust and smooth the top. Cover and refrigerate for at least 4 hours, or overnight.
5. Top with whipped cream and garnish with lime zest or slices for a pretty finish. Slice and enjoy!

📝 Serving suggestion:

• Delicious with a drizzle of raspberry or strawberry sauce on the side
• Serve on chilled plates for a refreshing treat
• Add a coconut whipped topping for a tropical flair

Tips

• Make it tropical: Add a splash of coconut extract or top with toasted coconut flakes.
• Want mini pies? Use a muffin tin lined with cupcake wrappers for bite-sized versions.
• Store leftovers in the fridge for up to 4 days, or freeze slices individually for a quick dessert anytime.

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