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Avocado Fudge Cookies

Have too many leftover avocados? Make these Avocado Fudge Cookies so they don't go to waste and you end up with a delicious, guilt free dessert to snack on! All it takes is some simple ingredients, twenty minutes and a chocolate craving to make this recipe come to life.

  • 100 grams ripe avocado
  • 1 large egg
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 3/8 tsp liquid stevia
  • 1/4 tsp pink salt

  1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.
  3. Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.
  4. Add the cocoa, coconut flakes and baking powder and combine once more.
  5. Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference.
  6. Optionally, top with lilys chocolate chips or shaved bakers chocolate. Bake for 10-12 minutes, until firm. 
  7. Allow to cool for five minutes prior to handling. 
  8. Best stored in a zip top bag in the fridge up to one week. Enjoy!
Recipes from ketoconnect

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