CREAMY LEMON CHEESECAKE CRUMB BARS
A creamy lemon cheesecake filling with a crumb topping make these Lemon Cheesecake Crumb Bars extra special from Serena Bakes Simply From Scratch. Delicious served cold or frozen on a hot summers day.
Yield : 16
Author : Serena Bakes Simply From Scratch
INGREDIENTS:
Crumb Topping
- 2 1/3 cup Flour (All-Purpose of Whole Wheat Pastry Flour)
- 2 1/3 cup Old Fashioned Oats
- 1 teaspoon Sea Salt
- 2 teaspoons Baking Powder
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Cold Cubed Butter
Lemon Cheesecake Filling
- 8 ounces Cream Cheese, Room Temperature
- 3 whole Egg Yolks
- 1 teaspoon Lemon Zest
- 1 teaspoon Vanilla
- 28 ounces Sweetened Condensed Milk
- 1 cup Lemon Juice, Fresh Squeezed
INSTRUCTIONS:
- Preheat oven to 350 degrees.
You can visit serenabakessimplyfromscratch.com for full instructions.
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