Cheesecake Factory’s Spicy Cashew Chicken

Cheesecake Factory’s Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish. Plus this recipe is straight from the Cheesecake Factory!

Servings : 6 servings

Author : Sabrina Snyder

Ingredients

• 1/3 cup canola or vegetable oil
• 1 1/2 pounds chicken breast , cut into bite size chunks
• Seasoned Rice Flour (ingredients below)
• Rice Flour Batter (ingredients below)
• Spicy Soy-Sherry Sauce (ingredients below)
• 8 ounces Cashews
• 6 green onions , cut into 1/4" pieces

SEASONED RICE FLOUR

• 3/4 cup Rice Flour
• 1/4 teaspoon Kosher Salt
• 1/8 teaspoon Ground Black Pepper
• 1/8 teaspoon Paprika
• 1/8 teaspoon Baking Powder

RICE FLOUR BATTER

• 1 1/2 cups Rice Flour
• 1/4 cup All-Purpose Flour
• 1/4 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• 1 1/2 cups Ice Water

SPICY SOY-SHERRY SAUCE

• 1 cup Hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup Sherry Wine
• 2 tablespoons  red wine vinegar
• 1 tablespoon Sriracha sauce
• 1/4 cup granulated sugar
• 2 ounces fresh garlic , minced
• 1/4 teaspoon Crushed Red Chili Flakes

Instructions

TO MAKE SEASONED RICE FLOUR:

1. Mix the ingredients into a bowl together.

You can visit dinnerthendessert.com for full instructions.

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