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No-Bake German Chocolate Cheesecake

This No-Bake German Chocolate Cheesecake is insanely decadent and such a treat! Featuring a crunchy Oreo cookie crust, creamy chocolate cheesecake filling, and coconut and pecan topping... it's a total showstopper! Bonus: You can make this up to 4 days in advance!

Servings: 9" cheesecake
Author  : Ashley Manila

For the Chocolate Cookie Crust:
  • (1) regular full-size package Oreo cookies, crushed into fine crumbs (14.3 ounce package)
  • 4 ounces unsalted butter, melted

For the German Chocolate Cheesecake Filling:
  • 14 ounces bittersweet chocolate, coarsely chopped
  • 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
  • 1 cup (198g/7 ounces) granulated sugar
  • 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
  • 1 Tablespoon Dutch-process cocoa powder 
  • 1 and 1/2 teaspoons vanilla extract 
  • 1 cup (8 ounces) heavy cream, at room temperature

For the German Chocolate Topping:
  • 1/2 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 2 ounces unsalted butter, cut into tiny pieces
  • 2 large egg yolks
  • (1) 7 oz bag sweetened shredded coconut
  • 1/8 teaspoon salt 
  • 1 teaspoon vanilla extract 
  • 1/4 cup pecans, chopped

For the Chocolate Cookie Crust:
  1. Lightly grease the bottom and sides of a 9-inch springform pan. 

You can visit bakerbynature.com for full instructions.

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