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Strawberry Cream Pie with Coconut Cookie Shortbread Crust


A quick and easy strawberry cream pie. The crust is a coconut shortbread style crust, that is gluten and nut free. It marries very well with the creamy strawberry filling (it's no bake!), and fresh summer strawberry topping.

Servinvs : 10
Author : Sugar Free Sprinkles

INGREDIENTS
Coconut Pie Crust
  • 2 Tbsp desiccated unsweetened coconut
  • 9 Tbsp butter (1/2 cup + 1 Tbsp)
  • 3/4 cup coconut flour
  • 1 tsp vanilla
  • Pinch of salt
  • 2 large eggs
  • 2 Tbs powdered erythritol

Strawberry Cream Pie Filling
  • 2/3 cup powdered erythritol
  • 1 cup (8 ounces) cream cheese
  • 2 packets of unflavored gelatin
  • 1 cup whipping cream
  • 1 cup pureed strawberries (2 cups sliced)
  • 1 Tbsp vanilla
  • 1 /2 Tsp Strawberry emulsion (optional, but adds a burst of additional strawberry flavor)

Strawberry Topping
  • 3 cups sliced strawberries


INSTRUCTIONS
Coconut Shortbread Crust
  1. Preheat oven to 350F

You can visit sugarfreesprinkles.com for full instructions.

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