The Best Glazed Mixed Berry Scones
These homemade scones are incredibly EASY, NOT DRY, you don’t need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast or brunch!! Made with common pantry and fridge ingredients and you can use frozen fruit!!
Servings : 8 Scones
Author : Averie Cooks
INGREDIENTS
- 2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- pinch salt, optional and to taste
- 1/2 cup unsalted butter, cold (1 stick)
- 1 large egg
- 1/2 cup sour cream (lite is okay)
- 1 teaspoon vanilla extract
- 1 heaping cup mixed berries (I used TJ’s frozen mixed berry blend which includes strawberries, raspberries, blueberries, blackberries; if using frozen, keep frozen so berries bleed/run less)
- 1 tablespoon lemon or orange zest, optional (I didn’t include any in scones shown)
- turbinado, raw, or coarse sugar, optional for sprinkling (granulated sugar may be substituted)
- 1 cup confectioners’ sugar
- about 1 tablespoon cream or milk (or substitute with orange or lemon juice)
INSTRUCTIONS
- Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside.
You can visit averiecooks.com for full instructions.
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