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This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. An easy and healthy dinner option with minimal clean up at the end of the night!

Servings: 4 servings
Author  : Sara Welch

  • 4 bone in, skin on chicken thighs
  • 2 teaspoons olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1/2 cup roasted peppers roughly chopped (can use red, yellow or orange peppers)
  • 8 ounces orzo pasta uncooked
  • 3/4 cup kalamata olives halved
  • 1/2 teaspoon dried oregano
  • 15 ounce can chickpeas drained and rinsed
  • 3 cups chicken broth
  • kosher salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped

  1. Preheat oven to 375 degrees. In a large skillet or pot, heat the olive oil over medium high heat. 

You can visit dinneratthezoo.com for full instructioons.


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