Winter Lemon Chicken Barley Soup


An irresistible creamy lemon chicken barley soup that has tons of veggies, tender barley and is hearty and comforting for chilly winter days!

Servings  : 6 Servings
Author : Little Spice Jar

Ingredients
  • 3 tablespoons olive oil
  • 3 cups mirepoix (equal parts chopped onions, carrots, and celery)
  • 1 large leek, whites only, thinly sliced
  • 10 cloves garlic, minced
  • ⅛ teaspoon white pepper
  • ¼ teaspoon red pepper flakes (optional)
  • ⅔ cup pearl barley
  • 6 cups chicken stock
  • 2 bay leaves
  • 2 cups cooked chicken, shredded
  • 4-6 tablespoons lemon juice + zest of 1 lemon
  • ½ cup heavy cream
  • 2 tablespoons chopped tarragon


Instructions
  1. SAUTE: Place a dutch oven or a stock pot over medium-high heat. 

You can visit littlespicejar.com for full instructions.

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